Saturday, September 8, 2007

Arugula Goat Cheese Crepes!

This morning I made crepes with a savory Arugula-goat cheese ("Prairie Burn") filling, and a sweet walnut-honey filling.

The arugula, cheese, walnuts, and honey are all from the Urbana Farmers Market, where, this morning, we got a ton of food: melons, onions, garlic, potatoes, sweet potatoes, seconds tomatoes, sun gold tomatoes, beets, carrots, zucchini, corn, honey, arugula, salad mix, basil, cilantro, thyme, sage, marjoram, and oregano.

I'm especially excited about the sweet potatoes--I had not seen those available locally before.

5 comments:

Susan said...

oh man that looks awesome. how did you make the crepe? me and tom gotta make some of those.

Eric W said...

I used this recipe, using goat's milk instead of low-fat milk and 2 eggs instead of one and one white. I didn't use honey (for sugar) because I was making them savory.

* 1 cup low-fat milk
* 3/4 cups whole wheat flour
* 1 large egg
* 1 additional egg white
* 1 Tablespoon sugar (optional)

http://www.mrbreakfast.com/superdisplay.asp?recipeid=1156

Kate said...

I thought Julie didn't like goat cheese...

Eric W said...

Yeah, her's had cheddar, but "Arugula-Cheddar" just doesn't sound as impressive.

michelle bee said...

you're doing such a great job on this blog eric.. i am so impressed.. i am really learning a lot.