Monday, September 10, 2007
Saturday afternoon I made caramel corn, using sorghum molasses, available from "the bee guy" (Campbell Apiaries) at the farmers market or the co-op. Here is the recipe--I used honey and more sorghum instead of brown sugar and omitted the peanuts. I never really liked caramel corn from the store. This stuff however, is amazing. It never got totally hard, so snacking on it days later, it is still soft and chewy. One reason I wanted to try making caramel corn was so I could have something I could eat like cereal or granola, with milk or yogurt. I don't know if that's gonna happen, but it sure is a great snack.