Monday, October 1, 2007

Meal list

The month has come to an end. Before I start rambling about what I've learned, I wanted to post a list of all of the meals that we've made over the course of the month. I haven't been posting as often as I've liked, so keep checking back for new posts about wine making, dealing with no coffee, and answers to some questions I've received.

Here's the list. I'd be happy to answer any questions about the recipes, ingredients or otherwise.

Local Meals

BREAKFAST

Toast (local bread with butter, honey, goat cheese spread, or almond butter)

Scrambled eggs (eggs, butter, seasoning (chives, rosemary, garlic, hot pepper))

Omelet (eggs, tomato, basil, rosemary, cheese)

Plain yogurt with honey

Fruit (raspberries, blueberries, cantaloupe, muskmelon, apples, peaches)

Hash browns (potatoes, onions, butter, salt)

Fried Mashed Potato Balls (potatoes, onions, butter, salt)

Crepes - (flour, eggs, milk, salt, butter, arugula, cheese, almond butter, honey)

Grits- corn meal, water, butter, salt, cayenne pepper

Potato Pancakes – potatoes, flour, egg, onion, butter, salt, apple sauce

Skordalia on Toast - garlic, butter, salt, tomato juice, white wine, potatoes, bread


LUNCH

Leftovers

Baked Potato (potato, butter, cheese, salt)

Grilled Cheese and Pesto (bread, cheese, pesto)

Fried Tomatoes (tomatoes, cornmeal, eggs, salt)

Cornmeal Souffle (eggs, cornmeal, salt, thyme)

Salad (mixed greens, tomatoes, apples, nuts, cheese) (butter, garlic, thyme, marjoram, salt)

Fruit (raspberries, blueberries, cantaloupe, muskmelon, apples, peaches)

Apples and Cheese
Apples and almond butter
Tomatoes and Cheese

Apple Sauce (apples)

Nuts (almonds, walnuts)


DINNER

Green bean stew on mashed potatoes (green beans, eggplant, roasted red pepper, tomatoes, potatoes, okra, sage, rosemary, jalapeno pepper) (potatoes, garlic, butter, milk)

Fajita stew (tomatoes, potatoes, poblano pepper, orange pepper, banana pepper, squash, eggplant, onion, garlic, honey)

Quiche (eggs, butter, milk, leeks, potatoes, garlic) (flour, butter)

Roasted Corn (corn, butter, salt)

Rosemary Polenta (polenta, rosemary, eggplant, shallots, garlic, tomatoes, spinach, butter, salt) (crushed tomatoes, garlic, basil, oregano, salt)

Pizza (whole wheat flour, yeast, honey, salt, garlic) (stewed tomatoes, orange pepper, caramelized onions, garlic fried spinach, oregano)

Pasta (whole wheat flour, corn meal, water) (tomatoes, onions, leeks, eggplant, garlic, purple basil, salt)

Butternut Squash with Apple Cider Reduction

Gnocchi (potatoes, flour, FLiP, pesto)
Shitake Mushrooms in White Wine Sauce with Tiny Rosemary Potatoes - (shitake mushrooms, butters, onions, white wine, tarragon, salt) (tiny potatoes, butter, salt, rosemary)


Potato Leek Soup (potatoes, leeks, vegetable stock, garlic, jalapeno pepper)

Butternut Squash Soup with Walnut Garnish (butternut squash, milk, butter, garlic, cayenne pepper, sage, salt)

Corn Chowder (corn, potatoes, milk, butter, onions, garlic, cilantro, salt, cayenne pepper)

Tomato Soup (butter, onion, garlic, tomatoes, milk, light wine, FLiP, basil, salt, cayenne pepper)

Whole Wheat Yeast Bread

Zucchini Bread

Biscuits

Salad (greens, tomatoes, peppers, carrots, cheese, nuts, dressing)

Salad dressing (butter, garlic, wine) (raspberry, honey, mint)
Beet/Carrot/Apple Salad
Roasted beets

SNACKS

Popcorn with butter, salt, and cayenne pepper

Roasted Squash Seeds (seeds, salt)

Nuts (almonds, walnuts)

Spoonful of Honey (spoon, honey)

Tortilla Chips and Salsa (corn meal or wheat, water) (corn, tomato, cilantro, pepper, garlic)


DESSERT

Popsicles (water, blueberry, honey, milk) (muskmelon, raspberry, honey)

Blueberry Muffins (flour, baking soda, eggs, milk, butter, honey, blueberries)

Apple muffins (flour, baking powder, eggs, milk, butter, honey, molasses, tarragon, marjoram, apples, walnuts)
Caramel Corn (popcorn) (butter, sorghum molasses, honey, salt)

Sweet Potato Pie



BEVERAGES

Water

Watermelon Water (watermelon, water)

Grape Wine

Rhubarb Wine

Berry Wine

Apple cider

Hot Mint/Honey Water

2 comments:

adam brown said...
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barb michelen said...
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